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Chinese Noodles

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Ingredients

Adjust Servings:
8 ounces chinese egg noodles
6 links sausages (use johnsonville "original" breakfast links)
2 eggs hard boiled
4 green onions
soy sauce
sesame seeds (optional)

Nutritional information

776.2
Calories
291g
Calories From Fat
32.4g
Total Fat
10.3 g
Saturated Fat
367.7mg
Cholesterol
633mg
Sodium
83.8g
Carbs
4.5g
Dietary Fiber
3.2g
Sugars
35.7g
Protein
498g
Serving Size (g)
2
Serving Size

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Chinese Noodles

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    Cuisine:

    Love these! Thought I reviewed them, but whoops! I didn't! These are simple to throw together for a quick meal and if you know ahead of time you can make it even quicker by doing the eggs and sausage even the day before so you basically only have to cook the noodles! Yum! Thanks for posting! :)

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chinese Noodles, This is a simple recipe using a few ingredients that makes a quick and satisfying meal. My mom used to make these for us growing up. Recipe is easily doubled and you can add more or less toppings to suit your taste., Love these! Thought I reviewed them, but whoops! I didn’t! These are simple to throw together for a quick meal and if you know ahead of time you can make it even quicker by doing the eggs and sausage even the day before so you basically only have to cook the noodles! Yum! Thanks for posting! :), I was looking for something to make for my mother that was quick, easy and delicious. This dish is perfect. We all loved the combination of ingredients. This is a keeper, Marlene.


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    Steps

    1
    Done

    Cook Link Sausages in Boiling Water Til Cooked Through, Approximately 20-25 Minutes. Cool, Remove Any Casings Left on and Cut Into 1/2 Inch Pieces.

    2
    Done

    Peel Eggs and Grate Into Bowl.

    3
    Done

    Clean and Slice Green Onions.

    4
    Done

    Cook Chinese Noodles According to Package Directions and Drain. Place Desired Amount Into Bowl. Top With Sausage, Egg, Green Onion, Soy Sauce and Sesame Seeds. Enjoy!

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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