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Chinese Or Mexican Fried Ice Cream Whats

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Ingredients

Adjust Servings:
1 scoop vanilla ice cream
1/2 cup frosted flakes crushed
1 teaspoon cinnamon (optional)
1/2 cup confectioners' sugar (optional)
chocolate syrup for drizzling on top (optional)
cherries for top (optional)
vegetable oil for frying

Nutritional information

210
Calories
65g
Calories From Fat
7.3g
Total Fat
4.5 g
Saturated Fat
29mg
Cholesterol
145.2mg
Sodium
33.8g
Carbs
0.8g
Dietary Fiber
21.8g
Sugars
3.2g
Protein
149g
Serving Size (g)
1
Serving Size

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Chinese Or Mexican Fried Ice Cream Whats

Features:
    Cuisine:

    The step-by-step photos are helpful.

    • 31 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Heat the Vegetable Oil in a Large Pot to 350.

    2
    Done

    While the Oil Is Heating, Take the Frosted Flakes, and Put Them Into a Ziploc Bag. Smash Them Until They Are Pea-Size Pieces.

    3
    Done

    Pour the Frosted Flakes Into a Large Bowl.

    4
    Done

    Take the Scoop of Ice Cream, and Drop It Into the Bowl.

    5
    Done

    Roll the Ice Ceam Around in the Cereal Until It Is Well Coated, Pressing the Cereal Into the Ice Cream.

    6
    Done

    Take the Cereal Covered Ice Cream Ball, and Drop It Into the Hot Oil For 30-45 Seconds.

    7
    Done

    Take the Ice Cream Out of the Oil, Plate, and Dust With Cinnamon and Confectionary Sugar For a Mexican Fried Ice Cream, or Drizzle Chocolate on Ice Cream and Top With a Cherry For a Chinese Fried Ice Cream.

    8
    Done

    Serve Immediately.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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