Ingredients
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1
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1/2
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1
-
1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Chinese or Mexican Fried Ice Cream — What’s Your Pleasure?
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Steps
1
Done
|
Heat the Vegetable Oil in a Large Pot to 350. |
2
Done
|
While the Oil Is Heating, Take the Frosted Flakes, and Put Them Into a Ziploc Bag. Smash Them Until They Are Pea-Size Pieces. |
3
Done
|
Pour the Frosted Flakes Into a Large Bowl. |
4
Done
|
Take the Scoop of Ice Cream, and Drop It Into the Bowl. |
5
Done
|
Roll the Ice Ceam Around in the Cereal Until It Is Well Coated, Pressing the Cereal Into the Ice Cream. |
6
Done
|
Take the Cereal Covered Ice Cream Ball, and Drop It Into the Hot Oil For 30-45 Seconds. |
7
Done
|
Take the Ice Cream Out of the Oil, Plate, and Dust With Cinnamon and Confectionary Sugar For a Mexican Fried Ice Cream, or Drizzle Chocolate on Ice Cream and Top With a Cherry For a Chinese Fried Ice Cream. |
8
Done
|
Serve Immediately. |