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Chinese Orange Chicken Salad

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Ingredients

Adjust Servings:
4 cups chopped bok choy
3 cups diced cooked chicken breasts
1 cup shredded carrot
1/2 cup mandarin orange section drained
2 tablespoons minced fresh chives or 2 tablespoons green onions
2 teaspoons hot chile sauce with garlic (available in the asian food section)
1 1/2 tablespoons peanut oil or 1 1/2 tablespoons canola oil
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1 teaspoon minced fresh ginger

Nutritional information

297.6
Calories
122g
Calories From Fat
13.6g
Total Fat
3.2 g
Saturated Fat
88.4mg
Cholesterol
409mg
Sodium
10.1g
Carbs
1.8g
Dietary Fiber
7.1g
Sugars
33.4g
Protein
254g
Serving Size (g)
4
Serving Size

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Chinese Orange Chicken Salad

Features:
    Cuisine:

    CAREFUL! I think the Greg wrote two tablespoons instead of teaspoons of the hot chile sauce. After following the recipe the first time I was in for quite a surprise of heat and I like fairly spicy food. However, after adding to taste what came out to about 2 teaspoons my fiancee and I found this to be a very enjoyable quick and light meal! The oranges and kick from the dressing were nice compliments and the bok choi was a nice addition! Thanks :)

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Orange-Chicken Salad, This salad is made with Bok choy. It is a Chinese vegetable with crunchy white stems and dark green leaves. You’ve seen it in the produce section of the market but perhaps not ever bought any to take home. It’s tasty, colorful and crunchy when used in salads., CAREFUL! I think the Greg wrote two tablespoons instead of teaspoons of the hot chile sauce. After following the recipe the first time I was in for quite a surprise of heat and I like fairly spicy food. However, after adding to taste what came out to about 2 teaspoons my fiancee and I found this to be a very enjoyable quick and light meal! The oranges and kick from the dressing were nice compliments and the bok choi was a nice addition! Thanks :), This salad is made with Bok choy. It is a Chinese vegetable with crunchy white stems and dark green leaves. You’ve seen it in the produce section of the market but perhaps not ever bought any to take home. It’s tasty, colorful and crunchy when used in salads.


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    Steps

    1
    Done

    Place Bok Choy, Chicken, Carrots, Orange Sections and Chives in a Large Bowl.

    2
    Done

    Combine Chile Garlic Sauce, Oil, Vinegar, Soy Sauce and Ginger in Small Bowl.

    3
    Done

    Mix Well.

    4
    Done

    Pour Mixture Over Chicken Mixture.

    5
    Done

    Toss Gently.

    6
    Done

    Serve in Chilled Salad Bowls.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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