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Chinese Orange Donut Holes

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Ingredients

Adjust Servings:
1 orange, zested
2 cups granulated sugar
1/4 teaspoon ground cinnamon
1 (8 count) can refrigerated buttermilk biscuits
vegetable oil, for frying

Nutritional information

113.3
Calories
17 g
Calories From Fat
2 g
Total Fat
0.5 g
Saturated Fat
0.1 mg
Cholesterol
143.4 mg
Sodium
23.5 g
Carbs
0.2 g
Dietary Fiber
18.2 g
Sugars
1 g
Protein
876g
Serving Size

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Chinese Orange Donut Holes

Features:
    Cuisine:

    Delicious easy to make donuts. Divided dipping recipe into thirds and made some with orange zest, some with lemon zest without the cinnamon, and some with just sugar and cinnamon topping. Made for Please Review My Recipe game.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chinese Orange Donut Holes, I just saw Sunny Anderson make these on Cooking For Real and had to post this recipe! So easy, quick and tasty! You could change this up with a little ground ginger or lemon zest mixed in with the sugar Have fun! :), Delicious easy to make donuts Divided dipping recipe into thirds and made some with orange zest, some with lemon zest without the cinnamon, and some with just sugar and cinnamon topping Made for Please Review My Recipe game


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    Steps

    1
    Done

    Place Zest, Sugar and Cinnamon in a Paper Bag and Shake to Combine.

    2
    Done

    Place Oil in a Deep Pan Until It Comes About Halfway Up the Side of the Pan. Heat Oil to 350 Degrees Fahrenheit.

    3
    Done

    Slice Biscuit Dough in Quarters and Roll Into Balls to Form 24 Donut Holes.

    4
    Done

    Working in Batches, Place Donut Holes in Hot Oil and Fry Until Golden, About 6 to 8 Minutes.

    5
    Done

    Transfer Hot Donuts to the Paper Bag and Shake to Coat With Orange Sugar. Serve Immediately.

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    David Fisher

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