0 0
Chinese Oyster Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup beef stock
3 dried mushrooms soaked in 1/2 cup water 15 minutes sliced
1/2 cup celery sliced on diagonal
1/4 cup carrot sliced on diagonal
1/4 cup bamboo shoot sliced
1/2 teaspoon ginger crushed
4 ounces oysters drained
1/2 cup snow peas cut in thirds
4 green onions diced (with greens)
1 teaspoon sherry wine (optional)

Nutritional information

107.4
Calories
16g
Calories From Fat
1.9g
Total Fat
0.5 g
Saturated Fat
28.3mg
Cholesterol
545.1mg
Sodium
14.6g
Carbs
3.4g
Dietary Fiber
3.6g
Sugars
9.3g
Protein
309g
Serving Size (g)
2
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Oyster Soup

Features:
    Cuisine:

    I'm curious about the history behind this recipe.

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chinese Oyster Soup


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Pot Bring Beef Stock, Mushrooms With Liquid, Celery, Carrots, Bamboo Shoots, and Ginger to a Boil; Simmer 15 Minutes.

    2
    Done

    Add Oysters ( I Add the Liquid ) and Snow Peas.

    3
    Done

    Cook 3 Minutes More.

    4
    Done

    Turn Off Heat; Add Green Onion and Sherry.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pesto Coated Chicken Skewers
    previous
    Pesto Coated Chicken Skewers
    Grilled Fish In Foil
    next
    Grilled Fish In Foil
    Pesto Coated Chicken Skewers
    previous
    Pesto Coated Chicken Skewers
    Grilled Fish In Foil
    next
    Grilled Fish In Foil

    Add Your Comment

    19 − 11 =