Ingredients
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225
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150
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2
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Directions
Chinese Pancakes, Perfect for Peking duck., The pancakes you get in restaurants seem to be much thinner and don’t have any brown marks so I guess they are made by a machine, but these taste just as good with crispy duck. The only improvement to recipe I can think of is that I roll out the dough to about .5cm (about 1/4 inch) then use a medium sized cookie cutter. That way they are all the same size and roll out much more consistently., I would add chopped chives or scallions and some salt as this is supposed to be a savory pancake. It is often eaten with an egg ‘pancake’ (egg mixed and cooked to be flat like a pancake) and/or thinly sliced ham. It can all be rolled together and sliced like a pinwheel.
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Steps
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1
Done
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Mix Together the Flour, Boiling Water and 1 Tsp of Oil. |
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2
Done
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Knead to Form a Firm Dough. |
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3
Done
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Divide the Dough Into 2 and Roll Each Portion Into a Long Sausage. |
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4
Done
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Cut Each Sausage Into 6 Pieces, and Press Each Piece Into a Flat Circle. |
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5
Done
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Brush Six of the Twelve Pancakes With the Rest of the Oil and Place the Other Six on Top. |
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6
Done
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Using a Rolling Pin Roll Each Pancake Sandwich Into a 6-Inch Circle on a Floured Surface. |
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7
Done
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Heat an Ungreased Pan Over a High Heat, Reduce the Heat and Add a Pancake. |
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8
Done
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When Small Brown Spots Appear on the Underside Turn the Pancake and Cook Until It Starts to Puff Up With Air Bubbles. |
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9
Done
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Peel Apart the Two Layers, and Repeat the Procedure For the Remaining Pancakes. |
