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Chinese Pasta Salad

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Ingredients

Adjust Servings:
1 1/2 cups snow peas
250 g rice vermicelli
1 red pepper sliced thin
1/2 english cucumber sliced thin
6 ounces shrimp cooked
130 g crabmeat
1 tablespoon fresh ginger fine chopped
1 clove garlic chopped
2 tablespoons sesame oil
1/2 teaspoon black pepper

Nutritional information

273.5
Calories
68g
Calories From Fat
7.6g
Total Fat
1.1 g
Saturated Fat
44.8mg
Cholesterol
1001.5mg
Sodium
39.7g
Carbs
1.9g
Dietary Fiber
2.4g
Sugars
10.4g
Protein
176g
Serving Size (g)
6
Serving Size

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Chinese Pasta Salad

Features:
    Cuisine:

    Thanks for sharing your recipe mianbao. I really enjoyed it! After mixing the dressing in a small bowl, I've already knew this salad would taste good. THe combination of garlic, ginger and sesame oil was great. It had a really nice aroma. I added a little bit of soy sauce and cilantro to it and used edamame beans as I didn't have any snow peas at home.

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese Pasta Salad, Adopted from Recipezaar, February 2005. Haven’t had time to try yet., Thanks for sharing your recipe mianbao. I really enjoyed it! After mixing the dressing in a small bowl, I’ve already knew this salad would taste good. THe combination of garlic, ginger and sesame oil was great. It had a really nice aroma. I added a little bit of soy sauce and cilantro to it and used edamame beans as I didn’t have any snow peas at home., Adopted from Recipezaar, February 2005. Haven’t had time to try yet.


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    Steps

    1
    Done

    Wash and Trim Snow Peas.

    2
    Done

    Place Them in a Bowl and Pour in Enough Boiling Water to Cover Them.

    3
    Done

    Let Stand 10 Minutes; Drain and Set Aside.

    4
    Done

    Cook the Noodles in Plenty of Boiling Water For 3 to 4 Minutes.

    5
    Done

    Drain in Colander, Rinse With Cold Water and Set Aside.

    6
    Done

    in Large Bowl, Combine Noodles, Snow Peas, Red Pepper, Cucumber, Shrimp and Crabmeat.

    7
    Done

    in a Small Bowl, Combine Ginger, Garlic, Sesame Oil, Pepper, Salt, Vegetable Oil, Lemon Juice and Vinegar.

    8
    Done

    Pour This Dressing Over the Other Ingredients and Mix Thoroughly.

    9
    Done

    Chill Before Serving.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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