0 0
Chinese Pasta Salad With Creamy Ginger

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb precooked shanghai noodles
1 dash sesame oil (for noodles)
1/2 lb snow peas
1/2 lb shrimp shelled deveined
2 tablespoons coriander chopped ((cilantro)
2 tablespoons scallions minced
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon chinese wine

Nutritional information

546.7
Calories
469g
Calories From Fat
52.1g
Total Fat
7.8 g
Saturated Fat
161.8mg
Cholesterol
842.8mg
Sodium
6.3g
Carbs
1.7g
Dietary Fiber
2.6g
Sugars
14.7g
Protein
186g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Pasta Salad With Creamy Ginger

Features:
    Cuisine:

    I just made the dressing part of this recipe to use on a green salad served with grilled salmon. I added a little more cream to thin it out some, and only used a tablespoon of sesame oil. Also added a little salt. It was absolutely delicious!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Pasta Salad With Creamy Ginger Dressing, I just ‘adopted’ this recipe from the ‘orphaned’ recipe list – will be making and tweaking this soon. Sounds like a lovely recipe., I just made the dressing part of this recipe to use on a green salad served with grilled salmon. I added a little more cream to thin it out some, and only used a tablespoon of sesame oil. Also added a little salt. It was absolutely delicious!, I just ‘adopted’ this recipe from the ‘orphaned’ recipe list – will be making and tweaking this soon. Sounds like a lovely recipe.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Marinade Ingredients in a Small Bowl and Add Shrimp.

    2
    Done

    Blanch the Noodles, Rinse Under Cool Water and Sprinkle With Sesame Seed Oil, Toss, and Set Aside. (you May Want to Trim Noodles With Scissors to About 4 Inches in Length, to Make Serving Easier.) Blanch Whole Snow Peas and Set Aside.

    3
    Done

    Heat Wok, Add 1 Tablespoon Oil, When Oil Is Hot, Add Shrimp and Stir-Fry Until Pink; Set Aside.

    4
    Done

    Dressing: in a Blender or Food Processor, Mix Ginger, Garlic, Egg Yolk, Egg White, and Lemon.

    5
    Done

    Slowly Drizzle in Oil.

    6
    Done

    Mix in Soy and Cream; Set Aside.

    7
    Done

    Toss Noodles, Shrimps, and Snow Peas.

    8
    Done

    Mix in Dressing to Taste.

    9
    Done

    Garnish With Scallions and Coriander.

    10
    Done

    Serve at Room Temperature.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hot Pepper Onion Sauce Belizean- Style
    previous
    Hot Pepper Onion Sauce Belizean- Style
    Refreshing Tropical Cocktail: A Perfect Summer Sip
    next
    Refreshing Tropical Cocktail: A Perfect Summer Sip
    Hot Pepper Onion Sauce Belizean- Style
    previous
    Hot Pepper Onion Sauce Belizean- Style
    Refreshing Tropical Cocktail: A Perfect Summer Sip
    next
    Refreshing Tropical Cocktail: A Perfect Summer Sip

    Add Your Comment

    5 × two =