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Chinese Peanut Sauce

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Ingredients

Adjust Servings:
1/2 cup good peanut butter
1/2 cup water (hot)
2 tablespoons soy sauce
2 tablespoons sugar
3 garlic cloves, minced
1 teaspoon cider vinegar
1 - 2 tablespoon fresh cilantro, minced
cayenne (if peanut butter is unsalted)

Nutritional information

148.7
Calories
97 g
Calories From Fat
10.8 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
434.9 mg
Sodium
9.2 g
Carbs
1.4 g
Dietary Fiber
6.3 g
Sugars
6.1 g
Protein
54g
Serving Size

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Chinese Peanut Sauce

Features:
    Cuisine:

    My college age son loves to fix ramen noodles with soy sauce, sriracha and peas for a quick, cheap meal. We tried this recipe to add peanut sauce to the meal and both loved it for simplicity and availability of ingredients. Used garlic powder and added sriracha -- sauce was ready before the noodles were!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chinese Peanut Sauce, Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles You may thin this sauce to your liking , My college age son loves to fix ramen noodles with soy sauce, sriracha and peas for a quick, cheap meal We tried this recipe to add peanut sauce to the meal and both loved it for simplicity and availability of ingredients Used garlic powder and added sriracha — sauce was ready before the noodles were!, I thought this was too sweet and too thin Had to add quite a bit of spice to make it edible


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    Steps

    1
    Done

    Place Peanut Butter in a Small Bowl.

    2
    Done

    Add the Hot Water and Stir Patiently With a Spoon or a Small Whisk Until Uniformly Mixed.

    3
    Done

    Stir in Remaining Ingredients and Mix Well.

    4
    Done

    Cover Tightly and Refrigerate.

    5
    Done

    Let It Come to Room Temperature Before Serving.

    6
    Done

    Enjoy!

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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