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Chinese Pie Of Suzhou Style With Sesame

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Ingredients

Adjust Servings:
330 g all purpose flour
120 g lard or 75 g maize oil
70 g sugar
130 g water
240 g low gluten flour
120 g lard or 120 g maize oil
230 g all purpose flour

Nutritional information

943.6
Calories
539g
Calories From Fat
60g
Total Fat
14 g
Saturated Fat
22.8mg
Cholesterol
238.5mg
Sodium
91.3g
Carbs
5.5g
Dietary Fiber
23.1g
Sugars
13.4g
Protein
97g
Serving Size (g)
10
Serving Size

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Chinese Pie Of Suzhou Style With Sesame

Features:
    Cuisine:

    For my first recipe on GENIUS KITCHEN, Id love to introduce a kind of traditional Chinese dessert. This is made of a crispy Suzhou style crust and a sweet, but also a little salty and mouth-numbing sesame filling. It takes time to cook and prepare, yet the paste match Spring Festival perfectly. Believe it or not, I fell in love with it within just one single bite!

    • 200 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chinese Pie of Suzhou Style With Sesame Filling, For my first recipe on GENIUS KITCHEN, Id love to introduce a kind of traditional Chinese dessert. This is made of a crispy Suzhou style crust and a sweet, but also a little salty and mouth-numbing sesame filling. It takes time to cook and prepare, yet the paste match Spring Festival perfectly. Believe it or not, I fell in love with it within just one single bite!, For my first recipe on GENIUS KITCHEN, Id love to introduce a kind of traditional Chinese dessert. This is made of a crispy Suzhou style crust and a sweet, but also a little salty and mouth-numbing sesame filling. It takes time to cook and prepare, yet the paste match Spring Festival perfectly. Believe it or not, I fell in love with it within just one single bite!


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    Steps

    1
    Done

    Mix All the Ingredients of Water-Oiled Crust Together in a Big Bowl, Knead Them Until They Become a Smooth and Elastic Dough. (you Can Do This in a Bread Machine).

    2
    Done

    Put the Dough in a Bowl Cover It With a Wet Cloth and Let Stand For 30 Minutes.

    3
    Done

    Mix the Ingredients of the Pastry Crust in Another Bowl (if You Use the Lard, You Should Store the Lard For This Step Into the Fridge For 3 Hour Before You Get Start).blend Them Until a Red Dough Is Formed. Cover the Red Dough With Plastic Wrap and Cool It in the Fridge For 20 Minutes.

    4
    Done

    Bake the Walnut and 210g Sesame For Filling in an Oven For 10 Minutes, 150 Degrees Celsius.

    5
    Done

    Heat a Dry Pan With Low Flame, Then Pour 230g All-Purpose Flour Into the Pan, Stir the Flour in the Heated Pan Until It Turns Golden.

    6
    Done

    Get the Golden Flower in to a Container, Then Put 3g Sesame, 3g Peppercorn and 6g Salt in the Same Heated Pan. Stir Fry Them Until You Smell Their Fragrance.

    7
    Done

    Put the All the Sesame (213g in Total), Peppercorn, and Salt Into the Food Processor, Break Them Into Greasy Powder.

    8
    Done

    Pour the Sesame Powder Into the Container With Golden Flour, Add 200g Maize Oil, Dry Grapes, Honey, and Baked Walnut. Mix All Ingredients of the Filling Well. Here We Have Our Filling Done

    9
    Done

    Divide the Filling Evenly Into 28 Portions. Shape Each Portion of Filling Into Balls.

    10
    Done

    After the Doughs For Water-Oiled Crust and Pastry Are Properly Rested, Place Both Doughs on the Panel.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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