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Chinese Pink Sauce

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Ingredients

Adjust Servings:

	1 cup mayonnaise
	1/2 cup ketchup
	1/4 cup sugar
	3 tablespoons white vinegar
	3 tablespoons ground dry mustard (no substitutions!!)
	1/8 teaspoon horseradish

Nutritional information

166.5

Calories

96g

Calories From Fat

10.7g

Total Fat

1.5 g

Saturated Fat

7.6mg

Cholesterol

376.9mg

Sodium

17.8g

Carbs

0.3g

Dietary Fiber

11.7g

Sugars

1.1g

Protein

29g

Serving Size (g)

Serving Size

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Chinese Pink Sauce

Name: Chinese Pink Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: Chinese
Ingredients: : 1; : 1/2; : 1/4; : 3; : 3; : 1/8

Features:

Cuisine:

Chinese

If your thinking that this is even close to China Hut Pink sauce, it isn't even close. they don't use Mayonnaise nor so much ketchup. but they do use a lot of sugar, some vinegar and ginger along with chinese mustard.

25 min
Serves 8
Easy

Ingredients

Directions

Chinese Pink Sauce, All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid’s love this dip!!, If your thinking that this is even close to China Hut Pink sauce, it isn’t even close. they don’t use Mayonnaise nor so much ketchup. but they do use a lot of sugar, some vinegar and ginger along with chinese mustard., Instead of sugar, use honey. Instead of horseradish, use wasabi. Otherwise this tastes remarkably like the sauce we have for MarFar chicken in southern Oregon. Delicious!

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Steps

1 Done	Combine Sugar, Vinegar and Ground Dry Mustard; Mix Well.
2 Done	Add Mayo, Horseradish and Ketchup, Whip Until Smooth;
3 Done	Cover and Let Set Overnight. Enjoy!