Ingredients
-
1
-
1
-
1
-
1
-
3
-
-
2
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Heat Oil. |
2
Done
|
Saut Ginger Till Brown. |
3
Done
|
Add Garlic, Bean Sauce and Coriander. |
4
Done
|
Continue to Saut. |
5
Done
|
(add Chili, If Desired). |
6
Done
|
Now Add Chicken Stock and Oyster Sauce. |
7
Done
|
Simmer Till Reduced by Half. |
8
Done
|
Add Sugar to Reduce the Saltiness and Pepper to Taste. |
9
Done
|
Enjoy! |