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Chinese Poach Chicken Dip

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Ingredients

Adjust Servings:

	1 teaspoon chinese brown bean sauce
	1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long)
	1 stalk spring onion (cut into small pieces)
	1 teaspoon oyster sauce
	3 garlic cloves (chopped)
	ginger (cube)
	2 ounces chicken stock
	sugar (to taste)
	pepper (to taste)
	chopped chili (optional)

Nutritional information

27.8

Calories

Calories From Fat

0.4g

Total Fat

0.1 g

Saturated Fat

0.8mg

Cholesterol

497.6mg

Sodium

4.9g

Carbs

0.3g

Dietary Fiber

0.7g

Sugars

1.4g

Protein

57g

Serving Size (g)

Serving Size

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Chinese Poach Chicken Dip

Name: Chinese Poach Chicken Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: : 1; : 1; : 1; : 1; : 3; : 2

Features:

Cuisine:

Chinese

I can see myself making this on a lazy Sunday.

30 min
Serves 2
Easy

Ingredients

Directions

Chinese Poach Chicken Dip

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Steps

1 Done	Heat Oil.
2 Done	Saut Ginger Till Brown.
3 Done	Add Garlic, Bean Sauce and Coriander.
4 Done	Continue to Saut.
5 Done	(add Chili, If Desired).
6 Done	Now Add Chicken Stock and Oyster Sauce.
7 Done	Simmer Till Reduced by Half.
8 Done	Add Sugar to Reduce the Saltiness and Pepper to Taste.
9 Done	Enjoy!