Ingredients
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1
-
1
-
1
-
1
-
3
-
-
2
-
-
-
-
-
-
-
-
Directions
Chinese Poach Chicken Dip, This is my mum in laws family recipe–a Malaysian Chinese ethnic family , Loved it ! I adopted you for Pick-a-Chef Spring 2007 With this dip sauce the heat is instant! Rather too hot for me but just fine for my DH who liked this a lot used several dried hot chili peppers in this and more coriander/colantro I could have simmered and reduced it a bit more and next time I will, but I was in a hurry and we had chicken pieces that were crispy and ready quicker than I estimated so I wanted to get things on the table DH says that this would go really really well over rice Please see my rating system: 4 stars for a wonderul spicey dip recipe that DH loved
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Steps
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1
Done
|
Heat Oil. |
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2
Done
|
Saut Ginger Till Brown. |
|
3
Done
|
Add Garlic, Bean Sauce and Coriander. |
|
4
Done
|
Continue to Saut. |
|
5
Done
|
(add Chili, If Desired). |
|
6
Done
|
Now Add Chicken Stock and Oyster Sauce. |
|
7
Done
|
Simmer Till Reduced by Half. |
|
8
Done
|
Add Sugar to Reduce the Saltiness and Pepper to Taste. |
|
9
Done
|
Enjoy! |
