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Chinese Pork Chops

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Ingredients

Adjust Servings:
1/4 cup low sodium soy sauce
1 egg
1 - 2 clove crushed garlic
1 dash cayenne pepper
5 pork chops
corn flake crumbs

Nutritional information

246.4
Calories
136g
Calories From Fat
15.2g
Total Fat
5.2 g
Saturated Fat
117.3mg
Cholesterol
506.3mg
Sodium
1.4g
Carbs
0.1g
Dietary Fiber
0.3g
Sugars
24.5g
Protein
222g
Serving Size (g)
5
Serving Size

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Chinese Pork Chops

Features:
    Cuisine:

    These were very moist pork chops. Marinated them for the whole day. I did add some extra garlic and I too only had Special K on hand to coat them with. They turned out delicious. I made them with Chinese green beans and Chinese spaghetti. Every thing went well together. I will definitely be making these again. Thanks for posting a great recipe Graybert.

    • 80 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Chinese Pork Chops, Tasty but requires marinating time., These were very moist pork chops. Marinated them for the whole day. I did add some extra garlic and I too only had Special K on hand to coat them with. They turned out delicious. I made them with Chinese green beans and Chinese spaghetti. Every thing went well together. I will definitely be making these again. Thanks for posting a great recipe Graybert.


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    Steps

    1
    Done

    Mix All Ingredients, Except Crumbs and Chops.

    2
    Done

    Marinate Chops in Mixture For a Minimum of 3 Hours.

    3
    Done

    Coat Chops With Corn Flake Crumbs and Bake on a Cookie Sheet at 350 For About 45 Minutes.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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