Ingredients
-
4
-
-
2
-
1
-
4
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Chinese Pork Chops W/ Peach Sauce, My, Oh My!! Just can’t believe how wonderful the flavors blend in this dish! Try a change from the normal pork chop dishes. You’ll be glad you did!, This was very yummy! I was looking for a recipe to use up some peach preserves I had, and this did just the trick! My husband and I declared this one a keeper!, Delicious! used fresh peaches and water instead of the reserved peach juice. Really enjoyed the sauce over the rice. used pork rib chops and cooked them for less time than recommended.
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Steps
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1
Done
|
Drain Peaches and Save 1/2 Cup of Juice. Cut Peach Slices Into Smaller Pieces and Set Aside. |
|
2
Done
|
Salt and Pepper Pork Chops on Each Side. in Large Skillet, Fry Pork Chops in Vegetable Oil Until Brown. Remove Chops from Skillet. |
|
3
Done
|
in Same Skillet, Pour 1/2 Cup of Reserved Peach Juice, Preserves, Soy Sauce, Brown Sugar, Ginger and Dry Mustard. Stir Until Mixed. Stir in Cut Peach Slices. |
|
4
Done
|
Place Pork Chops Back Into Skillet, Having Chops on Bottom and Simmer on Very Lowest Heat For 35 Minutes Covered With a Lid. Sauce Will Thicken as It Simmers. |
|
5
Done
|
Serve With Sauce and Peaches on Top of Chops. Great With Rice as a Side Dish! |
