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Chinese Pork Fried Rice

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Ingredients

Adjust Servings:
2 smoked pork chops
2 cups instant rice
3/4 medium onion (diced)
1/2 cup mixed peas and carrots (frozen)
1/4 cup soy sauce
2 eggs
2 tablespoons vegetable oil
2 tablespoons sesame oil

Nutritional information

956.4
Calories
427g
Calories From Fat
47.5g
Total Fat
10.4 g
Saturated Fat
286.5mg
Cholesterol
2186.6mg
Sodium
88.7g
Carbs
3.9g
Dietary Fiber
2.8g
Sugars
41.6g
Protein
241g
Serving Size (g)
2
Serving Size

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Chinese Pork Fried Rice

Features:
    Cuisine:

    I agree with you, the eggs should not be scrambled. They should coat the rice, almost like making carbonara. The only difference with me is I don't add peas and carrots. I prefer bean sprouts and water chestnuts for a little crunch, just a personal preferrence.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chinese Pork Fried Rice, Although others have said that their recipes for Chinese Fried Rice is authentic, that is really an impossibility, because different Chinese cooks prepare it slightly differently, so what is authentic? I have seen recipes that did not contain sesame oil, yet most Chinese dishes of any kind contain some sesame oil. I have seen other recipes where they just scramble the eggs, yet the eggs should be incorporated by using a back and forth action with a fork. Try this easy recipe and I am sure you will like the results., I agree with you, the eggs should not be scrambled. They should coat the rice, almost like making carbonara. The only difference with me is I don’t add peas and carrots. I prefer bean sprouts and water chestnuts for a little crunch, just a personal preferrence., Loved this, so easy


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    Steps

    1
    Done

    In a Small Pot Bring the Water to a Boil. Stir in the Rice. Cover With a Lid and Set Aside.

    2
    Done

    Cut the Pork Into Tiny Diced Pieces.

    3
    Done

    in a Large Skillet, Place the Vegetable Oil Over Medium-High Heat and Get It Hot. Place Onions Into Skillet and Fry Until Almost Transparent. Add the Peas and Carrots, Stirring Until Thawed and Heated Thoroughly.

    4
    Done

    the Rice Should Now Be Ready. Pour Rice Into Skillet. Add the Diced Pork, Soy Sauce and Sesame Oil.

    5
    Done

    in a Small Bowl, With a Fork, Beat the Eggs Well. Slowly Pour the Beaten Eggs Into the Rice Mixture, Constantly Stirring With a Fork in a Back and Forth Action, Rather Than a Circular Action. You Do not Want the Eggs to Solidify Like Scrambled Eggs or Fried Eggs.

    6
    Done

    You Could Omit the Pork and Have Just Chinese Fried Rice.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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