Ingredients
-
36
-
3
-
1
-
1/3
-
1
-
3
-
2
-
1/4
-
1
-
1
-
2
-
1
-
-
-
Directions
Chinese Pork or Chicken Rolls, Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces You may serve these as an appetizer or part of a Chinese meal, I love these! They are so easy and the sauce is great I shredded some zucchini and carrot and chopped some red bell pepper to add to the mix, can’t say it made it different but it was quite tasty Thank you!, This was another recipe I made for my son’s birthday bash, I made one batch using chicken and one batch with pork these are sooooo good and according to my son a huge success! thanks Bergy! Kitten:)
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Steps
|
1
Done
|
In a Large Bowl Combine the Cabbage, Water Chestnuts& Green Onion. |
|
2
Done
|
Pour the Boiling Water Over Them and Let Stand 5 Minutes. |
|
3
Done
|
Drain Completely, Let All the Water Drain Off. |
|
4
Done
|
Stir in the Pinch of Salt, Soy,Catsup, Lemon Juice, Honey& Pork (chicken). |
|
5
Done
|
Place About Two Tbsp on Each Crepe. |
|
6
Done
|
Fold Up the Bottom of the Crepe Then Fold in the Sides and Finally Bring Down the Top. |
|
7
Done
|
Brush Overlapping Edges With the Beaten Egg and Seal (press Together). |
|
8
Done
|
Carefully Drop the Crepes Into About 1 Inch of Hot Oil (or Use Deep Fryer 350f). |
|
9
Done
|
Fry Until Crisp Brown. |
|
10
Done
|
Drain on Paper Towel. |
