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Chinese Pork Ribs

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
2 garlic cloves minced
3 - 4 lbs bone in country style pork ribs

Nutritional information

606.1
Calories
382g
Calories From Fat
42.5g
Total Fat
14.7 g
Saturated Fat
156.5mg
Cholesterol
893.9mg
Sodium
14.6g
Carbs
0.3g
Dietary Fiber
12.5g
Sugars
40g
Protein
199g
Serving Size (g)
6
Serving Size

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Chinese Pork Ribs

Features:
    Cuisine:

    I love how the flavors are balanced in this dish.

    • 390 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese Pork Ribs


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    Steps

    1
    Done

    In a Bowl, Combine the Soy Sauce, Marmalade, Ketchup and Garlic. Pour Half Into a Slow Cooker. Top With Ribs; Drizzle With Remaining Sauce. Cover and Cook on Low For 6 Hours or Until Tender. Thicken Cooking Juices If Desired.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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