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Chinese Pork Slices

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Ingredients

Adjust Servings:
1/3 cup soya sauce
1/3 cup honey
2 tablespoons brown sugar
1 tablespoon teriyaki sauce
1 1/2 tablespoons lemon juice
2 tablespoons worcestershire sauce
1 tablespoon dry mustard
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
10 drops red food coloring
2 (1 1/2 lb) pork tenderloin, about 3 lbs. total

Nutritional information

616.6
Calories
173 g
Calories From Fat
19.3 g
Total Fat
6.4 g
Saturated Fat
224.5 mg
Cholesterol
1766.3 mg
Sodium
36 g
Carbs
0.9 g
Dietary Fiber
32 g
Sugars
73.6 g
Protein
283g
Serving Size

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Chinese Pork Slices

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    Cuisine:

    This was awesome! I didn't use it as an appetizer. The sugar balances out the pepper nicely. No one ingredient was overpowering. I took the marinade and, after boiling & adding about 1 T of cornstarch, used it as a sauce over the meat. Soooo good! I found that it takes much longer to cook than directed though. I didn't keep track of the total cooking time, I just kept poking it with my thermometer till it was 145 degrees.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Pork Slices, In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking It’s flavour is right on and the pork is very tender Does not include marinating time , This was awesome! I didn’t use it as an appetizer The sugar balances out the pepper nicely No one ingredient was overpowering I took the marinade and, after boiling & adding about 1 T of cornstarch, used it as a sauce over the meat Soooo good! I found that it takes much longer to cook than directed though I didn’t keep track of the total cooking time, I just kept poking it with my thermometer till it was 145 degrees , This recipe was alright, but not what I expected; however, it was easy to make I might make this again, but I might add some hoisen sauce or some more garlic Thanks for sharing!


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    Steps

    1
    Done

    Mix All Ingredients Except Pork.

    2
    Done

    Place Pork and Marinade in a Ziplock Bag.

    3
    Done

    Keep in Fridge 24 Hours Turning Bag Occasionally.

    4
    Done

    Preheat Oven to 425.

    5
    Done

    Place Pork on a Foil-Lined Baking Sheet.

    6
    Done

    Roast For 25-30 Minute.

    7
    Done

    Let Sit For 5 Minute Before Slicing Into Medallions.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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