Ingredients
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6
-
2 1/2
-
3
-
-
-
1
-
8
-
1
-
-
-
-
-
-
-
Directions
Chinese Pork Soup, I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one., How do I cook the chicken for Chinese soup, I had to make this with a couple slight variations: I didn’t leave anything out – I sauteed the mushrooms and carrots before adding the broth. I added garlic to the mix. Finally, 10 minutes before serving I added rice noodles – excellent!
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Steps
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1
Done
|
Rub Five Spice Powder on Pork and Salt Liberally. |
|
2
Done
|
Fry the Pork and Ginger in a Wok With a Little Oil Till Cooked Through. |
|
3
Done
|
Transfer Pork Onto a Cutting Board and Slice Into Thin Strips. |
|
4
Done
|
Add 6 Cups of Water to the Wok and Bring to a Boil. the Wok Does not Need to Be Rinsed Out Unless You Used Too Much Oil. |
|
5
Done
|
Add Granuled Chicken Flavoring, Mushrooms and Carrots. Boil Till the Vegetables Are Cooked. |
|
6
Done
|
Turn Heat Off. Add Pork Strips and Sesame Oil to Taste. Lime Juice Can Be Added, Too, If You Want the Soup to Be a Little Sour. |
|
7
Done
|
Serve Into Individual Bowls With Cilantro. |
