Ingredients
-
2
-
2
-
2 1/4
-
1
-
1
-
1/2
-
1/4
-
3
-
4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Carrots and Turnips in the Bottom and Up the Sides of a 4-Quart or Larger Slow Cooker. Top With Pork and Scallion Whites. Bring Broth, Water, Soy Sauce, Sherry, Brown Sugar, Ginger, Vinegar, Chile-Garlic Sauce to Taste and Garlic to a Simmer in a Medium Saucepan Over Medium-High Heat. Pour Over the Pork and Vegetables. Nestle Star Anise Pod (or Aniseed) and Cinnamon Stick Into the Stew. Cover and Cook Until the Pork and Vegetables Are Tender, 3 to 3 1/2 Hours on High or 5 1/2 to 6 Hours on Low. |
|
2
Done
|
Discard the Star Anise Pod and Cinnamon Stick. Skim or Blot Any Visible Fat from the Surface of the Stew. Add the Cornstarch Mixture, Cover and Cook on High, Stirring 2 or 3 Times, Until Slightly Thickened, 10 to 15 Minutes. Serve Sprinkled With Scallion Greens and Sesame Seeds. |
