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Chinese Pot Stickers Chicken, Pork

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Ingredients

Adjust Servings:
1/2 cup boiling water
1/4 1/4 ounce dried porcini mushrooms or 1 ounce fresh mushrooms
1 tablespoon vegetable oil
1/3 cup green onion minced
1 tablespoon gingerroot peeled & minced
2 cups green cabbage finely chopped or 1 cup frozen chopped spinach thawed drained & squeezed dry
1/2 cup water
1/2 lb pork sausage or 1/2 lb ground chicken
2 teaspoons soy sauce
1 teaspoon white pepper

Nutritional information

185.2
Calories
89g
Calories From Fat
9.9g
Total Fat
2.5 g
Saturated Fat
18.5mg
Cholesterol
434.3mg
Sodium
16.5g
Carbs
1g
Dietary Fiber
0.9g
Sugars
7.1g
Protein
122g
Serving Size (g)
10
Serving Size

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Chinese Pot Stickers Chicken, Pork

Features:
    Cuisine:

    Yum!

    • 81 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chinese Pot Stickers (Chicken, Pork or Vegetarian), Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3 cup finely chopped water chestnuts for the vegetarian version., Yum!, Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3 cup finely chopped water chestnuts for the vegetarian version.


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    Steps

    1
    Done

    In a Bowl, Combine Water and Mushrooms, Cover and Let Soak For 5 Minutes.

    2
    Done

    Drain, Discard Stems, and Mince Caps.

    3
    Done

    in a Large Non-Stick Skillet, Heat Vegetable Oil Over Medium-High Heat Until Hot; Saute Mushrooms in Oil With Onions and Ginger.

    4
    Done

    Add Cabbage and Cook Until Cabbage Is Lightly Browned (9 Minutes), Stirring Frequently; While Cabbage Is Cooking Add Water 1 Tbsp at a Time to Keep It from Sticking to the Pan, If Needed.

    5
    Done

    Spoon Cabbage Mixture Into a Medium Sized Bowl and Let It Cool.

    6
    Done

    Add Chicken and Next 5 Ingredients to the Bowl and Mix Well.

    7
    Done

    Working With One Wonton Wrapper at a Time (keep the Rest Covered So They Don't Dry Out), Spoon a Tablespoon Full of the Mixture Into the Middle of the Wrapper; Moisten the Edges With Water.

    8
    Done

    Bring Two Points (diagonal Corners) in to the Center, and Pinch Together.

    9
    Done

    Bring the Other Two Corners in and Pinch Together; and Pinch the 4 Edges Together to Seal.

    10
    Done

    Sprinkle a Baking Sheet With Cornstarch, and Place Pot Stickers on Baking Sheet as You Finish Sealing Them (keeping Finished Ones Covered With a Towel to Keep Them from Drying Out).

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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