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Chinese Prawn Cakes With Sweet Chilli Sauce

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Ingredients

Adjust Servings:
300 g white fish fillets, cubed
300 g raw prawns
2 spring onions, finely chopped
1/4 cup coriander, chopped
2 cups fresh breadcrumbs
2 eggs, lightly beaten
salt and pepper
vegetable oil
sweet chili sauce, to serve

Nutritional information

49.7
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
31.7 mg
Cholesterol
121.5 mg
Sodium
5.4 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
4.6 g
Protein
950g
Serving Size

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Chinese Prawn Cakes With Sweet Chilli Sauce

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    Cuisine:

    What a great way to stretch 10 oz of shrimp/prawns into a wonderful meal. I made this with cod and whole wheat bread and it worked deliciously. I believe step 2 should mention adding the eggs. This uses very little oil so it can be a very healthy entree. I'm going to try using just egg whites next time. Thank you, Wendy.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chinese Prawn Cakes With Sweet Chilli Sauce, Simple prawns cakes to serve with sweet chilli sauce on the side , What a great way to stretch 10 oz of shrimp/prawns into a wonderful meal I made this with cod and whole wheat bread and it worked deliciously I believe step 2 should mention adding the eggs This uses very little oil so it can be a very healthy entree I’m going to try using just egg whites next time Thank you, Wendy , Simple prawns cakes to serve with sweet chilli sauce on the side


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    Steps

    1
    Done

    Place Fish and Prawns in Processor. Chop to Chunky Paste. Remove to Bowl.

    2
    Done

    Stir in Onions, Coriander and Breadcrumbs.

    3
    Done

    Season.

    4
    Done

    Moisten Your Hands, and Form Mixture Into Small Cakes.

    5
    Done

    Heat a Little Vegetable Oil in Pan or Wok and Cook Cakes in Batches Until Golden Brown on Both Sides.

    6
    Done

    Drain on Paper Towels.

    7
    Done

    Serve With Sweet Chilli Sauce For Dipping.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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