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Chinese Pretzels

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Ingredients

Adjust Servings:
1 3/4 cups cornstarch
1 cup flour
1/4 cup evaporated milk
1 egg, beaten
1/2 cup sugar
1 1/4 cups water
1/8 teaspoon salt

Nutritional information

308.9
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.8 g
Saturated Fat
38.3 mg
Cholesterol
76 mg
Sodium
67.8 g
Carbs
0.9 g
Dietary Fiber
16.8 g
Sugars
4 g
Protein
859g
Serving Size

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Chinese Pretzels

Features:
    Cuisine:

    This is not really a pretzel and I don't know if it is Chinese. We used to call these Ferris Wheels and they were a favorite treat to buy at the store. They are great as is or you can sprinkle them with powdered sugar for a sweet treat.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chinese Pretzels, This is not really a pretzel and I don’t know if it is Chinese We used to call these Ferris Wheels and they were a favorite treat to buy at the store They are great as is or you can sprinkle them with powdered sugar for a sweet treat , This is not really a pretzel and I don’t know if it is Chinese We used to call these Ferris Wheels and they were a favorite treat to buy at the store They are great as is or you can sprinkle them with powdered sugar for a sweet treat


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    Steps

    1
    Done

    Heat 2 Inches of Oil to 385f.

    2
    Done

    Mix the Dry Ingredients Together.

    3
    Done

    Combine Milk, Water, and Egg and Mix Well.

    4
    Done

    Add Milk Mixture to Dry Ingredients and Mix Till Well Blended.

    5
    Done

    Heat Rosette Iron in Oil and Dip Into Batter (do not Submerge Whole Iron in Batter Just Dip It Till It Barely Touches the Top of the Iron,but Does not Go Over the Top) and Place in Oil.

    6
    Done

    Gently Shake the Rosette Iron to Release It from Iron.

    7
    Done

    Heat Iron Briefly and Repeat, Till You Have 3-4 Pretzels in the Pan.

    8
    Done

    Cook Until Delicately Brown, Turning Once.

    9
    Done

    Drain on Paper Towels.

    10
    Done

    Stir the Batter Occasionally as the Cornstarch Has a Tendency to Settle in the Bottom and Always Heat the Rosette Iron Before Dipping in the Batter.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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