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Chinese Pudding

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Ingredients

Adjust Servings:
1 (12 ounce) can corned beef
14 ounces creamed corn
3 - 4 cups mashed potatoes (can make your own use instant or buy a package of prepared mashed potatoes.)
1 tablespoon butter to top
margarine to top

Nutritional information

446.9
Calories
183g
Calories From Fat
20.4g
Total Fat
7.7 g
Saturated Fat
94.1mg
Cholesterol
1766.4mg
Sodium
47.5g
Carbs
3.6g
Dietary Fiber
5.8g
Sugars
20.4g
Protein
235g
Serving Size (g)
4
Serving Size

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Chinese Pudding

Features:
    Cuisine:

    Yum. This is a wonderful dish that can stand alone as a meal. It fills you up without feeling too heavy, and it is absolutely delicious -- especially on a rainy day :) My boyfriend loves it, and says, "Oh! You made the stuff!" He always asks if he can have more. Thanks!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Pudding, This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize that it was not a widely known recipe. Very simple & inexpensive to make, even my three year old loves it. Serve with buttered bread or hot rolls & a salad and it is a quick, hearty, hot dinner that will leave your family satisfied. And it’s a great way to use up any leftover mashed potatoes., Yum. This is a wonderful dish that can stand alone as a meal. It fills you up without feeling too heavy, and it is absolutely delicious — especially on a rainy day 🙂 My boyfriend loves it, and says, Oh! You made the stuff! He always asks if he can have more. Thanks!, This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize that it was not a widely known recipe. Very simple & inexpensive to make, even my three year old loves it. Serve with buttered bread or hot rolls & a salad and it is a quick, hearty, hot dinner that will leave your family satisfied. And it’s a great way to use up any leftover mashed potatoes.


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    Steps

    1
    Done

    If You're Making Mashed Potatoes from Scratch, Make Enough to Have 3 Or4 Cups of the Finished Product. They Can Be Placed on the Casserole Hot, No Need to Cool First.

    2
    Done

    Cover the Bottom of a 2 Qt Casserole Dish With an Even Layer of the Corned Beef.

    3
    Done

    Spoon the Entire Can of Creamed Corn Over Top of the Corned Beef.

    4
    Done

    Gently Spoon the Mashed Potatoes Over the Layer of Creamed Corn, Making Sure to Cover All of It. Place the Butter of Margarine Over the Top of the Potatoes.

    5
    Done

    Bake Covered at 350 Degrees Until the Creamed Corn Bubbles at the Edges of the Potatoes (usually About 30 Minutes). at This Point I Take the Lid Off & Let It Continue Baking For a Few Minutes, Just Enough to Get a Few Golden Brown Edges on the Potatoes.

    6
    Done

    Let Stand For a Few Minutes & Serve With Bread & Salad.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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