Ingredients
-
3
-
4
-
3
-
1
-
1
-
1
-
1
-
2
-
2
-
3
-
-
-
-
-
Directions
Chinese Ribs, The aroma from the kitchen is absolutely wonderful, these ribs are tasty, tender and very simple to make., These ended up too salty. I would suggest marinating only for 2-3 hours., Nice, very nice, very nice indeed. The only thing s I would do differently next time is double the marinade and bake the ribs in a baking dish with the marinade. Great flavours, I can’t believe no one has rated this yet! Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Together Except For Ribs. |
|
2
Done
|
Cut the Ribs Into Serving Sized Pieces and Marinate Overnight. |
|
3
Done
|
Bake on a Foil Lined Baking Sheet at 350 For One Hour. |
|
4
Done
|
the Kitchen Will Smell Wonderful and the Meat Will Be Tasty Tender. |
