Ingredients
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2
-
2
-
2
-
2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Chinese Ribs, We love these in Chinese restaurants. Now we fix our own at home. Very simple to do. Delicious!, Made this repeatedly. Always delicious! I do use one rack of ribs for the same amount of sauce though. I sometimes add some red chilies in it (the one with the rooster logo) for some added kick., This is a SUPERB Chinese ribs recipe. I made this for my family to munch on during this 2010 New Year’s weekend. I one and a half timesed the sauce recipe which turned out PERFECT. The amount called for in this recipe isn’t quite enough! used two racks of pork baby back ribs and I served the ribs cold on the buffet table with a PHENOMINAL potato salad ( It turned out SOOOOOOOOO YUMMMMMY! THANKS MizzNezz for posting this recipe on recipezaar.com!
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Steps
|
1
Done
|
Heat Oven to 350*. |
|
2
Done
|
Cut Ribs Into Individual Ribs and Arrange in a Baking Pan. |
|
3
Done
|
Bake For 45 Minutes. |
|
4
Done
|
Mix Sauce Ingredients. |
|
5
Done
|
Brush on Ribs. |
|
6
Done
|
Bake For 30 More Minutes. |
|
7
Done
|
Turn the Ribs; Brush With More Sauce. |
|
8
Done
|
Bake 30 More Minutes. |
