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Chinese Rice Salad

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Ingredients

Adjust Servings:
1 cup converted rice (uncooked)
1 cup frozen peas thaweduncooked
1 cup celery finely chopped
1/2 spanish onion diced
1 cup shrimp cooked or canned
4 ounces chow mein noodles
1/4 cup oil
2 tablespoons vinegar
1 1/2 teaspoons soya sauce

Nutritional information

550.1
Calories
214g
Calories From Fat
23.8g
Total Fat
3.4 g
Saturated Fat
110.5mg
Cholesterol
732.2mg
Sodium
63.1g
Carbs
4.4g
Dietary Fiber
4.8g
Sugars
20.5g
Protein
115g
Serving Size (g)
4
Serving Size

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Chinese Rice Salad

Features:
    Cuisine:

    I love this stuff! My Mom has been making it for years! Less the chow mein noodles. I think it was in the Company's Coming series cookbook for salads. I love soya sauce to I tend to add more to the dressing.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Rice Salad, I first made this for one of our backyard BBQ get togethers. I got the recipe in a book called Fare For Friends. There was’nt any left so I assumed everyone enjoyed it!, I love this stuff! My Mom has been making it for years! Less the chow mein noodles. I think it was in the Company’s Coming series cookbook for salads. I love soya sauce to I tend to add more to the dressing., This was really good, and different. My DH and his friend said Not Bad which is why I am giving it 4 stars instead of 5. I personally thought it was great!


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    Steps

    1
    Done

    Cook Rice; Chill.

    2
    Done

    Add Next 4 Ingredients.

    3
    Done

    Put Dressing in a Jar and Shake Well.

    4
    Done

    Just Before Serving, Add Dressing a Few Spoonfuls at a Time Until Salad Appears Moist Enough.

    5
    Done

    Add Noodles and Toss.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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