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Chinese Rice Soup

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Ingredients

Adjust Servings:
3 cups jasmine rice
2 teaspoons salt
1/2 cup cooking oil
10 cups cold water
8 boneless skinless chicken thighs cut into thin strips
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup soy sauce
1 teaspoon cornstarch

Nutritional information

527.1
Calories
211g
Calories From Fat
23.5g
Total Fat
3.4 g
Saturated Fat
57.3mg
Cholesterol
1302.6mg
Sodium
57.7g
Carbs
2g
Dietary Fiber
0.4g
Sugars
19.2g
Protein
373g
Serving Size (g)
8
Serving Size

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Chinese Rice Soup

Features:
    Cuisine:

    I get requests for this soup when I have dinner parties. I add more of each ingredient to the chicken for more taste and add more water. The rice soaks up the water a lot and gets really thick otherwise. Great simple recipe!

    • 205 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chinese Rice Soup, We always make this soup when someone in my house is feeling under the weather. It’s simple and very tasty., I get requests for this soup when I have dinner parties. I add more of each ingredient to the chicken for more taste and add more water. The rice soaks up the water a lot and gets really thick otherwise. Great simple recipe!, We always make this soup when someone in my house is feeling under the weather. It’s simple and very tasty.


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    Steps

    1
    Done

    Rinse the Jasmine Rice in Cold Water.

    2
    Done

    Transfer to a Large Stock Pot.

    3
    Done

    Sprinkle the 2 Tsps. Salt and Shake Mildly to Combine.

    4
    Done

    Add the 10 Cups of Cold Water and 1/2 Cup Cooking Oil and Partially Cover.

    5
    Done

    Turn on Stove to High and Bring the Rice/Water Mixture to Boil.

    6
    Done

    Reduce Heat to Medium to Medium/Low and Cook For 3 Hours, Stirring Occasionally the Soup Will Thicken Over Time; If Too Thick For Your Taste, Add Water and Continue Cooking.

    7
    Done

    Meanwhile, Combine Chicken, 1/2 Tsp Salt, Sugar, Soy Sauce, Cornstarch and Cooking Oil and Stir to Cover Chicken With Marinade.

    8
    Done

    Let Chicken Sit For at Least 30 Minutes to Marinate.

    9
    Done

    If You Are Marinating Overnight, Combine All but the Oil and Add the Oil Right Before Using in the Soup.

    10
    Done

    During the Last 15 Minutes, Add Chicken and Stir Around to Cook, About 5-10 Minutes.

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