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Chinese Rice Stuffed Sausages

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Ingredients

Adjust Servings:
10 casings yards
2 lbs ground pork
1/2 lb chinese sausage finely minced
1/2 lb bacon chinese and finely minced
1/2 cup baby shrimp finely minced
1/2 cup green onion finely minced
1 cup water chestnut finely minced
1 cup bamboo shoot finely minced
1/3 cup oyster sauce
3 cups jasmine rice cooked

Nutritional information

190.3
Calories
89g
Calories From Fat
10g
Total Fat
3.5 g
Saturated Fat
26.9mg
Cholesterol
171.4mg
Sodium
16.9g
Carbs
0.8g
Dietary Fiber
0.4g
Sugars
7.5g
Protein
2114g
Serving Size (g)
1
Serving Size

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Chinese Rice Stuffed Sausages

Features:
    Cuisine:

    Chinese style homemade sausages.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Rice Stuffed Sausages, Chinese style homemade sausages., Chinese style homemade sausages.


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    Steps

    1
    Done

    In a Wok Add Oil to Coat the Wok Add Pork, Sausages, Bacon, Shrimps, Onion, Water Chestnut and Bamboo and Stir-Fry For 5 Minutes Add Oyster Sauce to Taste. Blend the Cooked Rice and Blend Together and Return Rice Mixture Onto the Baking Pan to Cool.

    2
    Done

    Wash the Casting and Feed the Open End Into the Sausage Tube Until Fill and Tie Off One End.

    3
    Done

    in a Kitchen Aid Mix and Insert the Sausage Tube Onto the Kitchen Aid and Feed the Rice Mixture Into the Feeding Tray. Fill the Casting and Tie Off About 6 Apart. Repeat Until Done. Place the Links Onto a Baking Pan and Refrigerate to Chill.

    4
    Done

    With 10 Yard of Casing With Make About 30 Each of 6 Sausages.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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