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Chinese Roast Duck Fried Rice

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Ingredients

Adjust Servings:
3 tablespoons peanut oil
2 eggs beaten
12 cups jasmine rice day old
1 teaspoon salt
4 tablespoons plum sauce
1 peking duck remove bone and shredded
2 stalks green onions minced
1 tablespoon pine nuts

Nutritional information

2351.5
Calories
213g
Calories From Fat
23.7g
Total Fat
5 g
Saturated Fat
174.6mg
Cholesterol
809.6mg
Sodium
462.5g
Carbs
15.9g
Dietary Fiber
0.3g
Sugars
56.2g
Protein
680g
Serving Size (g)
4
Serving Size

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Chinese Roast Duck Fried Rice

Features:
    Cuisine:

    Shredded duck meat with rice.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Roast Duck Fried Rice, Shredded duck meat with rice., Shredded duck meat with rice.


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    Steps

    1
    Done

    Heat Up a Wok Adds Oil and Eggs and Stir Fry For a Minute. Blend in the Rice and Salt and Combine the Mixture. When the Rice Mixture Is Toasted Add in the Plum Sauce and Juice from the Duck and Duck Meat. Blend Together. Place the Fried Rice Into a Warm Serving Dish and Top With Green Onion and Pine Nuts.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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