0 0
Chinese Roast Duck Fried Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons peanut oil
2 eggs beaten
12 cups jasmine rice day old
1 teaspoon salt
4 tablespoons plum sauce
1 peking duck remove bone and shredded
2 stalks green onions minced
1 tablespoon pine nuts

Nutritional information

2351.5
Calories
213g
Calories From Fat
23.7g
Total Fat
5 g
Saturated Fat
174.6mg
Cholesterol
809.6mg
Sodium
462.5g
Carbs
15.9g
Dietary Fiber
0.3g
Sugars
56.2g
Protein
680g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Roast Duck Fried Rice

Features:
    Cuisine:

    Shredded duck meat with rice.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Roast Duck Fried Rice, Shredded duck meat with rice., Shredded duck meat with rice.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Up a Wok Adds Oil and Eggs and Stir Fry For a Minute. Blend in the Rice and Salt and Combine the Mixture. When the Rice Mixture Is Toasted Add in the Plum Sauce and Juice from the Duck and Duck Meat. Blend Together. Place the Fried Rice Into a Warm Serving Dish and Top With Green Onion and Pine Nuts.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Louisvilles Green Chili Wontons
    previous
    Louisvilles Green Chili Wontons
    Orange Roughy With Veggies
    next
    Orange Roughy With Veggies
    Louisvilles Green Chili Wontons
    previous
    Louisvilles Green Chili Wontons
    Orange Roughy With Veggies
    next
    Orange Roughy With Veggies

    Add Your Comment

    two − one =