Ingredients
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3
-
3
-
1/2
-
4
-
1/2
-
4
-
4
-
-
-
-
-
-
-
-
Directions
Chinese Roast Fried Chicken, I love fried chicken, especially on holidays like July 4th. I’ve been wanting to try this for a long time: marinate chicken in buttermilk and Noh Foods Chinese Roast Chicken Seasoning overnight and frying it up … nice and crispy. The results were outstanding and delivered an extra tender, juicy and very flavorful fried chicken., I love fried chicken, especially on holidays like July 4th. I’ve been wanting to try this for a long time: marinate chicken in buttermilk and Noh Foods Chinese Roast Chicken Seasoning overnight and frying it up … nice and crispy. The results were outstanding and delivered an extra tender, juicy and very flavorful fried chicken.
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Steps
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1
Done
|
Mix Chicken, Buttermilik and 3 Packets of Noh Chinese Roast Chicken Seasoning. |
|
2
Done
|
Mix Well and Allow to Marinate Overnight If Possible. |
|
3
Done
|
When Ready to Cook, Heat Oil. |
|
4
Done
|
Scramble 4 Eggs in a Bow and Add 1/2 Cup of Milk. Set Aside. |
|
5
Done
|
Sift Flour With 4 Tablespoons of Noh Chinese Roast Chicken Seasoning. |
|
6
Done
|
Dredge Chicken Pieces in Flour, Then Egg, Then Flour Again. |
|
7
Done
|
Allow Dredged Pieces to Sit For 15 Minutes Before Frying. |
|
8
Done
|
Fry Chicken Pieces For About 15-20 or Until Juices Run Clear. |
