Ingredients
-
2
-
3
-
1 1/2
-
1 1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Pork Into 1 Inch Wide Strips. |
|
2
Done
|
Mix Sugar, Rice Wine, Hoisin Sauce, Soy Sauce, and Salt (use Only 1 Teaspoon Salt) in a Bowl or Zippered Plastic Bag. |
|
3
Done
|
Add Meat to Marinade and Refrigerate Overnight, Turning a Couple of Times If You Can. |
|
4
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
5
Done
|
Line Roasting Pan With Foil. |
|
6
Done
|
Spray Rack With Oil For Ease of Cleanup. |
|
7
Done
|
Place Meat on Rack in Pan and Roast For 30 Minutes. |
|
8
Done
|
Serve Hot or Cold. |
|
9
Done
|
Note: I Sometimes Add Garlic, Star Anise, or Ginger to the Basic Marinade. I Slice at Least Half of the Meat and Freeze the Slices. |
