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Chinese Roast Pork Buns

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Ingredients

Adjust Servings:
1/4 cup firmly packed brown sugar
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon dry sherry
1 garlic clove minced
1 1/2 lbs pork steaks (1/2 inch thick)
1 tablespoon cornstarch

Nutritional information

422.9
Calories
145g
Calories From Fat
16.1g
Total Fat
4.6 g
Saturated Fat
54.7mg
Cholesterol
1269.1mg
Sodium
41.9g
Carbs
0.6g
Dietary Fiber
11.6g
Sugars
23.7g
Protein
218g
Serving Size (g)
8
Serving Size

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Chinese Roast Pork Buns

Features:
    Cuisine:

    I wonder if I can make a healthier version.

    • 103 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chinese Roast Pork Buns


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    Line Broiler Pan With Foil.

    3
    Done

    in Blender Container or Food Processor Bowl With Metal Blade, Combine All Roast Pork Ingredients Except Pork; Blend Until Smooth.

    4
    Done

    Generously Brush Both Sides of the Pork Steaks, Reserving Remaining Basting Sauce.

    5
    Done

    Place Pork Steaks on Foil-Lined Broiler Pan.

    6
    Done

    Bake at 375f For 30 Minutes. Remove Pork from Oven.

    7
    Done

    Brush Both Sides of Steaks With Remaining Basting Sauce.

    8
    Done

    Bake an Additional 10 to 20 Minutes or Until No Longer Pink in the Center.

    9
    Done

    Remove from Oven; Cool (leave the Oven On).

    10
    Done

    Remove Meat from Bone; Finely Chop. Set Aside.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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