Ingredients
-
1
-
-
2
-
1
-
2
-
2
-
1
-
1
-
4 - 6
-
-
-
-
-
-
Directions
Chinese Roast Pork Panini, Recently, I’ve began to love and discover different panini and grilled cheese in my grill panini. From Rachael Ray, Made these panini’s this weekend. Though the flavors were good, I found that it needed a little something extra, so I added some garlic and some powdered ground ginger (next time I will used fresh minced ginger) to the sauce ingredients. It really did complement it well and notched it up. I also, heated the sauce ingredients through to a quick boil, then added the pork to penetrate the sauce flavor through the meat. My family enjoyed it very much especially my 11 year old who commented that these are GOOD! I will be making these again because they are quick, tasty and satisfying. Next time I will add a layer of an Asian type cabbage slaw over the pork which I think will complement it even a bit further and give it a crunch. Thank you Boomette for sharing. Made if for Went to Market.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 450f Season the Pork With Salt and Pepper. Heat a Heavy, Mdeium Ovenproof Skillet Over Medium-High Heat. Add 1 Tablespoon Oil, Then the Pork; Cook, Turning, Until Browned, About 2 Minutes. Transfer to the Oven and Roast Until a Thermometer Registers 150, About 10 Minutes. Transfer to a Cutting Board and Let Rest For 10 Minutes; Cut Into 1/2 Inch Cubes. |
|
2
Done
|
in a Small Skillet, Heat the Remaining 1 Tablespoon Oil Over Medium Heat. Add the Onion and Cook, Stirring, Until Softened, About 8 Minutes. |
|
3
Done
|
in a Large Bowl, Whisk Together the Hoisin Sauce, Honey, Sesame Oil and Soy Sauce. Stir in the Onion and the Pork and Its Juices. |
|
4
Done
|
Preheat a Panini Press. Divide the Pork Mixture Evenly Among the Roll Bottoms, Then Cover With the Tops. Working in Batches If Necessary, Grill Until Browned and Crisp. |
