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Chinese Sesame And Prawn Toast Starters

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Ingredients

Adjust Servings:
300 g prawns
43 g sesame seeds
8 slices white bread
4 large eggs
oil, to fry
sesame oil, if possible

Nutritional information

425.8
Calories
149 g
Calories From Fat
16.7 g
Total Fat
3.7 g
Saturated Fat
374 mg
Cholesterol
1002.9 mg
Sodium
38.5 g
Carbs
3.3 g
Dietary Fiber
3.2 g
Sugars
29.6 g
Protein
189g
Serving Size

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Chinese Sesame And Prawn Toast Starters

Features:
    Cuisine:

      an authentic,easy to make starter or snack with a distinctive oriental flavour,

      • 50 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Chinese Sesame and Prawn Toast Starters, an authentic, easy to make starter or snack with a distinctive oriental flavour, , an authentic, easy to make starter or snack with a distinctive oriental flavour,


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      Steps

      1
      Done

      Take the Prawns-If They Are Frozen,Make Sure They Are Completely Defrosted and Drained,Place Them in a Bowl an Mash Them to a Pulp.

      2
      Done

      Cut the Crusts Off the Bread.

      3
      Done

      Seperate the Eggyolks and Whites,Discard the Yolks and Whisk the Whites in a Bowl.

      4
      Done

      Make "sanwiches" With the Crustless Bread,Using the Pulped Prawns,Roll Thin With a Rolling Pin (a Drink Bottle Full of Water Works Well For Those Without a Rolling Pin).

      5
      Done

      Place the Sesame Seeds in a Dish.

      6
      Done

      Cover the Bottom of a Non Stick Frying Pan With Oil (sesame Seed Oil Is Tastiest-but a Splash Added With Surfice as This Is Expensive and Strong in Flavour) and Heat on a Medium Flame.

      7
      Done

      Cut Each "sanwich Into 4 Triangles and Dip in the Egg White Untill Thoroughly Soaked.

      8
      Done

      Dip in the Sesame Seeds.

      9
      Done

      Fry Each "toast" For 2-3 Mins a Side or Untill Golden.

      10
      Done

      Serve and Enjoy- a Sweet Chillie Dip or Soy Completes the Dish!

      Avatar Of Ariella King

      Ariella King

      Spice enthusiast on a mission to explore the diverse flavors of the world.

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