Ingredients
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300
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43
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8
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4
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-
-
-
-
-
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Directions
Chinese Sesame and Prawn Toast Starters, an authentic, easy to make starter or snack with a distinctive oriental flavour, , an authentic, easy to make starter or snack with a distinctive oriental flavour,
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Steps
1
Done
|
Take the Prawns-If They Are Frozen,Make Sure They Are Completely Defrosted and Drained,Place Them in a Bowl an Mash Them to a Pulp. |
2
Done
|
Cut the Crusts Off the Bread. |
3
Done
|
Seperate the Eggyolks and Whites,Discard the Yolks and Whisk the Whites in a Bowl. |
4
Done
|
Make "sanwiches" With the Crustless Bread,Using the Pulped Prawns,Roll Thin With a Rolling Pin (a Drink Bottle Full of Water Works Well For Those Without a Rolling Pin). |
5
Done
|
Place the Sesame Seeds in a Dish. |
6
Done
|
Cover the Bottom of a Non Stick Frying Pan With Oil (sesame Seed Oil Is Tastiest-but a Splash Added With Surfice as This Is Expensive and Strong in Flavour) and Heat on a Medium Flame. |
7
Done
|
Cut Each "sanwich Into 4 Triangles and Dip in the Egg White Untill Thoroughly Soaked. |
8
Done
|
Dip in the Sesame Seeds. |
9
Done
|
Fry Each "toast" For 2-3 Mins a Side or Untill Golden. |
10
Done
|
Serve and Enjoy- a Sweet Chillie Dip or Soy Completes the Dish! |