Ingredients
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300
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43
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8
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4
-
-
-
-
-
-
-
-
-
-
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Directions
Chinese Sesame and Prawn Toast Starters, an authentic, easy to make starter or snack with a distinctive oriental flavour, , an authentic, easy to make starter or snack with a distinctive oriental flavour,
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Steps
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1
Done
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Take the Prawns-If They Are Frozen,Make Sure They Are Completely Defrosted and Drained,Place Them in a Bowl an Mash Them to a Pulp. |
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2
Done
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Cut the Crusts Off the Bread. |
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3
Done
|
Seperate the Eggyolks and Whites,Discard the Yolks and Whisk the Whites in a Bowl. |
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4
Done
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Make "sanwiches" With the Crustless Bread,Using the Pulped Prawns,Roll Thin With a Rolling Pin (a Drink Bottle Full of Water Works Well For Those Without a Rolling Pin). |
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5
Done
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Place the Sesame Seeds in a Dish. |
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6
Done
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Cover the Bottom of a Non Stick Frying Pan With Oil (sesame Seed Oil Is Tastiest-but a Splash Added With Surfice as This Is Expensive and Strong in Flavour) and Heat on a Medium Flame. |
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7
Done
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Cut Each "sanwich Into 4 Triangles and Dip in the Egg White Untill Thoroughly Soaked. |
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8
Done
|
Dip in the Sesame Seeds. |
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9
Done
|
Fry Each "toast" For 2-3 Mins a Side or Untill Golden. |
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10
Done
|
Serve and Enjoy- a Sweet Chillie Dip or Soy Completes the Dish! |
