Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
3
-
1/4
-
1/2
-
3/4
-
2
-
-
-
-
-
Directions
Chinese Sesame Salad, My mom used to make this recipe all of the time! I took it to one of our company potlucks, and it was gone in no time., Excellent, used splenda instead of sugar., This is the best salad ever! Easy to prepare, tastes out of this world, and was gone by the end of the meal! Our friends wanted to lick the bowl!!
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Steps
|
1
Done
|
Combine Cabbage and Onions. |
|
2
Done
|
Refrigerate Until Ready to Toss. |
|
3
Done
|
Brown Noodles, Almonds and Sesame Seeds Lightly in Butter. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Bring to a Boil in a Pan the Vinegar, Oil, Sugar and Soy Sauce, Just Enough to Dissolve the Sugar. |
|
6
Done
|
Cool Dressing Completely. |
|
7
Done
|
Combine All Ingredients and Toss Just Before Serving. |
