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Chinese Simmer Chicken

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Ingredients

Adjust Servings:
4 chicken breasts
1 tablespoon oil
1/3 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1 tablespoon catsup
1/4 cup dry sherry or 1/4 cup apple juice
1/2 - 3/4 teaspoon crushed red pepper flakes
1 garlic clove (pressed or minced)
1 green onion, sliced
1 tablespoon water
1 tablespoon cornstarch
2 teaspoons toasted sesame seeds (optional)

Nutritional information

438.9
Calories
151 g
Calories From Fat
16.9 g
Total Fat
4.3 g
Saturated Fat
92.8 mg
Cholesterol
1484.9 mg
Sodium
24.5 g
Carbs
0.4 g
Dietary Fiber
19.6 g
Sugars
33 g
Protein
251g
Serving Size

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Chinese Simmer Chicken

Features:
    Cuisine:

    I make this recipe often. It is an old Foster Farms recipe that calls for a whole chicken instead of chicken breast. Everything else is the same and the chicken comes out very flavorful and moist.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Simmer Chicken, This recipe was given to me by a knitting exchange partner and I just love it! It’s really easy and quite delicious!, I make this recipe often It is an old Foster Farms recipe that calls for a whole chicken instead of chicken breast Everything else is the same and the chicken comes out very flavorful and moist , I make this recipe often It is an old Foster Farms recipe that calls for a whole chicken instead of chicken breast Everything else is the same and the chicken comes out very flavorful and moist


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    Steps

    1
    Done

    Heat Oil in Large Skillet and Brown Chicken.

    2
    Done

    Mix Soy Sauce, Brown Sugar, 1/2 Cup Water, Catsup, Sherry (or Apple Juice), Pepper Flakes, Garlic and Onion Together.

    3
    Done

    Add Mixture to Chicken and Simmer For 35-45 Minutes.

    4
    Done

    Blend Cornstarch and 1 Tablespoon Water and Add to Sauce to Thicken.

    5
    Done

    Garnish With Seeds and Serve.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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