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Chinese Spareribs

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Ingredients

Adjust Servings:
4 lbs pork spareribs or 4 lbs pork baby back ribs
1/2 cup soy sauce
1/3 cup honey
1/4 cup dry sherry
1 fresh garlic clove crushed
1/4 teaspoon ground ginger
chopped green onion top
sesame seeds

Nutritional information

1379.8
Calories
957g
Calories From Fat
106.4g
Total Fat
34.2 g
Saturated Fat
363.5mg
Cholesterol
2381.1mg
Sodium
26g
Carbs
0.4g
Dietary Fiber
23.9g
Sugars
74.2g
Protein
365g
Serving Size (g)
4
Serving Size

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Chinese Spareribs

Features:
    Cuisine:

    This recipe makes me feel nostalgic.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Spareribs


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    2
    Done

    Place Previously Cut Ribs in a Shallow Foil-Lined Pan, Meaty Side Down.

    3
    Done

    Combine Soy Sauce, Honey, Sherry, Garlic, and Ginger in a Small Bowl.

    4
    Done

    Brush Ribs With Sauce, Reserving Left Over Sauce.

    5
    Done

    Cover Pan Tightly With Foil and Bake at 350 Degrees Fahrenheit For One Hour.

    6
    Done

    Turn Ribs Over and Pour Remaining Sauce Over Ribs, Brushing Thoroughly.

    7
    Done

    Bake, Uncovered, an Additional 30 Minutes, Brushing Sauce from Pan Over Ribs Occasionally.

    8
    Done

    Remove from Oven.

    9
    Done

    Sprinkle With Chopped Green Onion and Sesame Seeds.

    10
    Done

    Serve.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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