Ingredients
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4
-
1/2
-
1/3
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chinese Spareribs, Wonderful as an appetizer Must marinade overnight , I made these for dinner a few nights ago and forget to rate the recipe I followed the recipe as written but only had time to marinate the ribs for 5 hours I did give them a stir occasionally to make sure they well coated They were amazing! There was no sticky mess on the bottom of the pan which I found a big plus I am about to email this recipe to a friend and will spread the word Thank you so much for sharing this recipe Oh, I did forget to mention how simple & easy it is to put together , Lolly, these ribs are wonderful! used baby backs and, as I often do for rib appetizers, had my butcher cut the rack lengthwise, for smaller individual serving pieces These ribs are easily prepared and so good! I’m adding them to my Superbowl Sunday menu and I plan to double the recipe! I don’t anticipate having any leftovers Thanks again for another great recipe!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Place Previously Cut Ribs in a Shallow Foil-Lined Pan, Meaty Side Down. |
|
3
Done
|
Combine Soy Sauce, Honey, Sherry, Garlic, and Ginger in a Small Bowl. |
|
4
Done
|
Brush Ribs With Sauce, Reserving Left Over Sauce. |
|
5
Done
|
Cover Pan Tightly With Foil and Bake at 350 Degrees Fahrenheit For One Hour. |
|
6
Done
|
Turn Ribs Over and Pour Remaining Sauce Over Ribs, Brushing Thoroughly. |
|
7
Done
|
Bake, Uncovered, an Additional 30 Minutes, Brushing Sauce from Pan Over Ribs Occasionally. |
|
8
Done
|
Remove from Oven. |
|
9
Done
|
Sprinkle With Chopped Green Onion and Sesame Seeds. |
|
10
Done
|
Serve. |
