Ingredients
-
-
1/4
-
4
-
3
-
3/4
-
2
-
2
-
2
-
4
-
2
-
-
-
-
-
Directions
Chinese Steamed Buns (BBQ Pork and Pork/Vegetable), A bit of work, but well worth it. Because this makes so much, buns can be frozen and steamed later for an easy meal. Adapted from and thekitchn.com., A bit of work, but well worth it. Because this makes so much, buns can be frozen and steamed later for an easy meal. Adapted from and thekitchn.com.
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Steps
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1
Done
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For Filling #1, Heat the Oil Over Medium Heat and Saut the Shallots 2 Minutes or Until Light Brown. Add the Flour, Stir to Combine, and Cook 1 Minute. |
|
2
Done
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Add the Chicken Stock, Stir Well, and Cook 2 Minutes. Add Soy Sauce and Cook One Minute. |
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3
Done
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Remove from Heat and Stir in Cut Pork and Oyster Sauce, Sugar, Peanut Oil, and Sesame Oil. Chill Until Very Firm. |
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4
Done
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For Filling #2, Simply Mix All Ingredients Together. |
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5
Done
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to Make the Dough, Combine All Dough Ingredients Into a Stand Mixer. Mix With the Dough Hook For 4 Minutes. |
|
6
Done
|
Use the Oil to Grease the Outside of the Dough; Cover and Let Rest in Warm Area 1 Hours or Until Double in Size. |
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7
Done
|
Punch Down Dough and Divide Into 24 Pieces. |
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8
Done
|
Using a Rolling Pin, Roll Each Into a Round Disk, Making Quarter Turn With Each Roll. |
|
9
Done
|
Roll to Leave the Center Thick; Thinner Edges Are Easier to Pleat. |
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10
Done
|
Place About 1 Tablespoon of Filling at the Center of Each Dough Round, Flat Side Up. |
