Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
4
-
4
-
-
-
-
-
-
Directions
Chinese Steamed Chicken and Chinese Sausage, This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it’s a must in this recipe., I suppose that this can be baked in the oven?, I’ve tried this a few times now and it’s very authentic – just like my local restaurant. I did change it a little. 1 tablespoon of shaoshing rice wine instead of sherry. 2 slices of ginger placed on the top when steaming instead of ginger juice 1 tablespoon of chopped spring onions (added when cooked) for garnish used light soy as this was more to my taste. I also placed the chinese sausage on top of the chicken and steamed for only 12 minutes.
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Steps
|
1
Done
|
Chop Chicken Into 1 1/2 to 2 Inch Pieces. |
|
2
Done
|
in a Large Bowl, Mix Chicken With Soy Sauce, Sugar, Salt, Cornstarch, Sherry Wine, and Ginger Juice. |
|
3
Done
|
Remove Stems from Mushrooms That Have Been Soaked and Softened. Slice Into Long Pieces. |
|
4
Done
|
Stir Mushrooms and Larp Chong Into Chicken. |
|
5
Done
|
Put Mixture Into a 9 Inch Glass Pie Plate. |
|
6
Done
|
Steam Over Boiling Water For 25 Minutes or Cover With Plastic Wrap and Microwave on High Power For 13 - 16 Minutes. |
|
7
Done
|
Serve With Steamed White Rice. |
