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Chinese Steamed Sponge Cake Perfect For

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Ingredients

Adjust Servings:
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 tablespoons shortening
3 tablespoons oil
4 eggs
1/2 cup brown sugar or 1/2 cup granulated sugar
1/2 cup milk
1/2 teaspoon vanilla extract

Nutritional information

559.6
Calories
293g
Calories From Fat
32.6g
Total Fat
15.7 g
Saturated Fat
172.8mg
Cholesterol
287.6mg
Sodium
60g
Carbs
3.1g
Dietary Fiber
26.7g
Sugars
8.5g
Protein
269g
Serving Size (g)
8
Serving Size

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Chinese Steamed Sponge Cake Perfect For

Features:
    Cuisine:

    Delicious Chinese version of an Angel Food Cake. This cake is moist, fluffy, low in sugar, and easy to make.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake), Delicious Chinese version of an Angel Food Cake. This cake is moist, fluffy, low in sugar, and easy to make.


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    Steps

    1
    Done

    Sponge Cake: Sift the All-Purpose Flour, Baking Powder, and Baking Soda Together.

    2
    Done

    Melt the Shortening in a Double Boiler. Stir in Oil and Allow to Cool.

    3
    Done

    Beat the Eggs in a Bowl. Add the Sugar and Continue Beating Until the Mixture Is Thick and Foamy Stir in the Milk and Oil. Stir in Vanilla and Almond Extracts. Gently Stir Flour Mixture Into the Egg Mixture. Let Stand 5 Minutes.

    4
    Done

    Pour Into a Greased 9 Inch Round Cake Tin, and Spread Evenly Across Tin With Back of Spoon.

    5
    Done

    Place Cake Tin Into a Steamer and Cover. If You Do not Have a Steamer, You Can Place the Cake Tin on Top of a Vegetable Steaming Rack, a Cookie Cooling Rack, or Criss Cross Several Large Spoons in the Bottom of a Large Pot. I Place My Cake Tin on Top of a Cookie Cooling Rack in the Bottom of a Large Pot Filled With a Half Inch of Water, and This Works Fine.

    6
    Done

    Cover With a Lid and Steam For 25 Minutes. When Removing the Lid, Do not Allow the Condensation from the Lid to Drip on the Cake. the Top of the Cake May Be Moist in the Center from the Condensation Dripping from the Lid While Cooking. This Is Fine and the Center of the Cake Will Air Dry Once You Remove the Cake from the Steamer.

    7
    Done

    Carefully Remove Cake Tin from Steamer. Remove the Cake from the Tin While It Is Still Hot to a Plate. Cut Into 6 to 8 Wedges and Serve Hot or Cold. Can Be Eaten by Itself or Topped With Strawberry Topping and Sweetened Whipped Cream.

    8
    Done

    Strawberry Topping: to Make Strawberry Topping, Drain Strawberries, Reserving 3/4 Cup Strawberry Juice.

    9
    Done

    in a Small Saucepan, Combine Sugar and Cornstarch. Stir in Reserved Strawberry Juice.

    10
    Done

    Over Medium Heat, Bring to a Boil. Stirring Constantly, Boil For 1 Minute.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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