Ingredients
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1
-
1/4
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chinese Sticky Chicken, This is easy to prepare and delicious too!
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Steps
|
1
Done
|
In a Large Bowl, Whisk Crouton Crumbs and Cornstarch. |
|
2
Done
|
Stir in the Soy Sauce. |
|
3
Done
|
Add Chicken and Toss Until Completely Coated. |
|
4
Done
|
Cover; Refrigerate For at Least 30 Minutes. |
|
5
Done
|
Heat the Oil in a Large Nonstick Skillet Over Medium Heat. |
|
6
Done
|
Add Chicken and Cook, Covered, For 20 to 25 Minutes Until Nice and Crispy and Cooked Through. |
|
7
Done
|
Turn About 4 or 5 Times During Cooking to Avoid Burning. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Serve Immediately With Additional Soy Sauce, Chopped Scallions, Cooked Rice and Steamed Sugar Snap Peas, If Desired. |
