Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
4
-
3
-
-
2
-
-
-
-
-
Directions
Chinese Sticky Pork Chops With Stir Fry Vegetables
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together the Soy Sauce, Rice Wine, Sesame Oil, Five-Spice Powder, Pepper and Garlic. |
|
2
Done
|
Pour the Mixture Over the Chops, Cover and Leave to Marinate in the Fridge For Two Hours. |
|
3
Done
|
Set the Oven to 350f |
|
4
Done
|
Cook the Chops on a Hot Griddle Pan For Two Minutes on Either Side Until Browned. Transfer to a Roasting Pan and Roast For 10 to 15 Minutes, Basting the Chops from Time to Time With the Honey and Water Mixture. |
|
5
Done
|
For the Stir Fried Vegetables, Heat the Peanut and Sesame Oils in a Wok. Add the Garlic, Ginger, Carrots, Oyster Mushrooms, Pak Choy and Scallions and Stir-Fry For About Two Minutes or So. |
|
6
Done
|
Mix Together the Soy and Oyster Sauce, Stir in the Cornstarch and Pour Over the Vegetables. |
|
7
Done
|
Finally, Add the Rice Vinegar and Stock, and Cook For Another Couple of Minutes Until the Sauce Has Thickened and the Vegetables Are Glazed. |
|
8
Done
|
Serve the Sticky Chops With the Crunchy Vegetables and Accompany With Steamed Rice. |
