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Chinese Stir Fried Beef Noodles

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Ingredients

Adjust Servings:
1 tablespoon soy sauce
1 tablespoon cornstarch
8 ounces nanka saimen noodles
1/2 lb thinly sliced flank steak
3 dried mushrooms (softened and thinly sliced. in a pinch canned mushrooms can be substituted)
1 carrot (sliced into matchstick size pieces)
4 ounces snow peas (sliced in half)
1/2 cup chicken broth

Nutritional information

378.6
Calories
68g
Calories From Fat
7.7g
Total Fat
2.7 g
Saturated Fat
86.4mg
Cholesterol
1197.5mg
Sodium
52.9g
Carbs
4.7g
Dietary Fiber
5.8g
Sugars
25.2g
Protein
271g
Serving Size (g)
4
Serving Size

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Chinese Stir Fried Beef Noodles

Features:
    Cuisine:

    Very easy to follow and turned out great. However I suggest reducing amount of soy sauce. I also added some chilli paste to give a bit of a heat.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Stir Fried Beef Noodles, Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil., Very easy to follow and turned out great. However I suggest reducing amount of soy sauce. I also added some chilli paste to give a bit of a heat., I haven’t tried it yet but it sounds great !!!!!


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    Steps

    1
    Done

    Boil Noodles in Water For About 10 Minutes. Rinse, Drain and Mix in 2 Tablespoons Oil. Set Aside.

    2
    Done

    Marinade Flank Steak in Soy Sauce and Cornstarch For 10 Minutes.

    3
    Done

    Heat Wok. in 2 Tablespoons Oil Stir Fry Beef Until the Color Has Changed. Remove from Wok and Place in Bowl.

    4
    Done

    Heat Wok. in 2 Tablespoons Oil, Add Mushrooms, Carrots and Snow Peas. Stir Fry Briefly Until Snow Peas Turn Bright Green. Remove from Wok and Place in Bowl.

    5
    Done

    Heat Wok and to 2 Tablespoons Oil, Add Green Onions. Stir Fry 4 Seconds, Then Add Broth, Soy Sauce and Salt.

    6
    Done

    Stir in Cooked Noodles, Mix For About 3 Minutes.

    7
    Done

    Add Cooked Beef and Vegetables, Blend Thoroughly Before Mixing in Bean Sprouts.

    8
    Done

    Serve Hot.

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