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Chinese Stir Fry

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Ingredients

Adjust Servings:
1 1/2 cups broccoli florets
1 small sweet red pepper juliened
1 small green pepper julienned
1 - 2 tablespoon vegetable oil
1 lb uncooked shrimp peeled and deveined
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 cup orange juice
1/4 cup soy sauce

Nutritional information

286.3
Calories
59g
Calories From Fat
6.6g
Total Fat
1.1 g
Saturated Fat
294.5mg
Cholesterol
1692.2mg
Sodium
20.3g
Carbs
1.4g
Dietary Fiber
11.9g
Sugars
36.2g
Protein
265g
Serving Size (g)
3
Serving Size

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Chinese Stir Fry

Features:
    Cuisine:

    I can almost taste this through the screen.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Stir-Fry


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    Steps

    1
    Done

    In a Skillet, Stir-Fry Broccoli and Peppers in Oil Until Tender.

    2
    Done

    Add Shrimp; Stir-Fry For 3-5 Minutes or Until Shrimp Turn Pink.

    3
    Done

    Combine the Cornstarch, Brown Sugar, Ginger, Orange Juice and Soy Sauce Until Smooth; Add to Skillet.

    4
    Done

    Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened.

    5
    Done

    Serve Over Rice.

    6
    Done

    Yield: 3-4 Servings.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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