0 0
Chinese Style Deep Fried Chicken Wings

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
15 chicken wings
1/2 cup light soy sauce
2 chunks tofu cheese
1/2 teaspoon sesame oil
1 tablespoon rice wine
1 spring onion, chop finely
2 garlic cloves, chop finely
2 pieces ginger, chop finely
1 teaspoon salt
1 tablespoon sugar
some black pepper

Nutritional information

910.9
Calories
539 g
Calories From Fat
59.9 g
Total Fat
16.6 g
Saturated Fat
283 mg
Cholesterol
5535.3 mg
Sodium
12.3 g
Carbs
0.8 g
Dietary Fiber
7.7 g
Sugars
75.5 g
Protein
314g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Style Deep Fried Chicken Wings

Features:
    Cuisine:

    These Chinese style deep fried chicken wings use a special ingredient called fermented bean curd to enhanced its flavor. Fermented bean curd is also known as tofu cheese. I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people its like a delight from heaven.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chinese Style Deep Fried Chicken Wings, These Chinese style deep fried chicken wings use a special ingredient called fermented bean curd to enhanced its flavor Fermented bean curd is also known as tofu cheese I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people its like a delight from heaven , These Chinese style deep fried chicken wings use a special ingredient called fermented bean curd to enhanced its flavor Fermented bean curd is also known as tofu cheese I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people its like a delight from heaven


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All the Marination Ingredients in a Big Bowl Evenly and Add the Chicken Wings. Use Your Hand to Gently Massage the Chicken Wings With the Marination to Ensure the Marinade Covers the Chicken Wings Evenly. If You Have Any Excess Marination on the Chicken Be Sure to Gently Brush This Off With Your Hand.

    2
    Done

    Marinade the Chicken Wings For 1 Hour at Least.

    3
    Done

    Heat Up the Oil to Around 180 Degrees. Deep Fry the Chicken Wings Until They Have Turned a Light Golden Brown Color.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Reduced-Fat Eggplant Aubergine
    previous
    Reduced-Fat Eggplant Aubergine
    Fresh Peach Cake
    next
    Fresh Peach Cake
    Reduced-Fat Eggplant Aubergine
    previous
    Reduced-Fat Eggplant Aubergine
    Fresh Peach Cake
    next
    Fresh Peach Cake

    Add Your Comment

    fifteen − 1 =