Ingredients
-
4
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Chinese Style Fried Pork Chops, Savory with just a hint of sweetness, this pork chop is one of my husband’s favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes., Do you discard the marinate or do you use it to make a sauce…, I made this tonight. In the marinade, I left out the salt because soy sauce has enough salt. I made a mistake and added too much 5 spice powder, The holes in the shaker were quite large. I scooped out what I could before mixing. It still came out pretty good. Also nice that it was not salty at all so next time I will add in the salt. I also added freshly grated gingerroot and a half teaspoon of sesame oil too. Will definitely make it again and marinate longer as well. Thanks Mom4Life
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Steps
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1
Done
|
Tenderize Meat Pork With a Meat Mallet. If You're Short on Time, Pound to at Least 1/4 Inch Thickness or Thinner. |
|
2
Done
|
Mix Together All the Ingredients Except Cornstarch and Oil and Pour Over Pork. Allow to Marinate For 30 Minutes. (i've Marinated It as Long as 1 Day and as Little as 10 Minutes.). |
|
3
Done
|
Just Before Frying, Pour Cornstarch on Top of Pork and Stir Into Marinade. |
|
4
Done
|
Heat Enough Oil in a Large Skillet to Cover Bottom. Place Pork in Pan When Oil Begins to Shimmer. Cook Pork Chops Over Med-High Heat Until Cooked Through. |
